People’s Choice: Bourbon Steak at Four Seasons, Chef Adam Sobel “Sausage and Peppers” Lamb Sausage, Piperade, Fried Onions and Basil Best in Show: Urbana, Chef John Critchley Lamb Leg Pupusa with Queso Blanco and Lamb Tongue Curtido Leg: Urbana, Chef … Continue reading
A great time was had! Check out some of our favorite photos. Thanks again! EVENT LAMB SUPPLIERS: Butchery Demo by Pam Ginsberg of D.C.’s Wagshal’s: Live Music by John DeLore & Steve Lewis A PORTION OF THE PROCEEDS SUPPORT SHARE … Continue reading
D.C. restaurants/chefs offering samples of dishes featuring American Lamb Friendly chef/dish competition to garner awards and prizes in categories including Best in Show,” “People’s Choice” and “Best Leg, Loin, Shank and Shoulder” categories with voting by a panel of key … Continue reading
Congratulations to the winning Chefs! Best in Show & Best Leg Dish- Chef John Critchley, Urbana People’s Choice- Chef Adam Sobel, Bourbon Steak at Four Seasons Best Loin Dish- Rodney Scruggs, Occidental Grill & Seafood Best Shank Dish- Chef Dimitri … Continue reading
When:Sunday, March 4th from 3-5pm Where: Hotel Palomar- 2121 P Street, NW, Washington, DC 20037 What: 4 DC food bloggers team up with 4 DC top chefs to serve up American Lamb dishes and compete for American Lamb Pro-Am supremacy. Local fans will gather … Continue reading
Join us on April 22nd for a lamb demo! The chef and demo details will be announced soon! To learn more about FRESHFARM Markets, click here.