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2012 DC Winners

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People’s Choice: Bourbon Steak at Four Seasons, Chef Adam Sobel
“Sausage and Peppers” Lamb Sausage, Piperade, Fried Onions and Basil

Best in Show: Urbana, Chef John Critchley
Lamb Leg Pupusa with Queso Blanco and Lamb Tongue Curtido

Leg: Urbana, Chef John Critchley
Lamb Leg Pupusa with Queso Blanco and Lamb Tongue Curtido

Loin: Occidental Grill & Seafood, Chef Rodney Scruggs
Occidental Dried Rub Grilled Lamb Loin Salad/ Baby Greens, Beets, Shaved Onions, Pickled Beech Mushrooms, Rhubarb Vinaigrette

Shank: Cava Mezze Restaurant, Dimitri Moshovitis
Braised Lamb Shank Ravioli, Lamb Demi, Wild Mushrooms and Summer Truffle

Shoulder: Bibiana, Nick Stefanelli
Lamb Shoulder stuffed with Cacio Cavallo & Rosemary, Arugula, Pickled Cherry Peppers

Click Here to View 2011 DC Lamb Jam Winners.

2012 DC Lamb Jam

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A great time was had! Check out some of our favorite photos.
Thanks again!




EVENT LAMB SUPPLIERS:

Butchery Demo by Pam Ginsberg of D.C.’s Wagshal’s:

Live Music by John DeLore & Steve Lewis


A PORTION OF THE PROCEEDS SUPPORT SHARE OUR STRENGTH


The event will feature:

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  • D.C. restaurants/chefs offering samples of dishes featuring American Lamb
  • Friendly chef/dish competition to garner awards and prizes in categories including
  • Best in Show,” “People’s Choice” and “Best Leg, Loin, Shank and Shoulder” categories with voting by a panel of key media representatives and event attendees. The winner goes to  the Lamb Jam Finale at the SAVOR the Central Coast Food and Wine Festival sponsored by Sunset Magazine on September 30, 2012.
  • Hands-on American lamb butcher demos
  • Lamb swag, cupcakes, jerky & more
  • Local wine and beer sponsors
  • Live Music by John DeLore from The Reverend John DeLore & Steve Lewis (album Shaky Floors)

2012 Winning Lamb Jam Chefs

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Congratulations to the winning Chefs!
Best in Show & Best Leg Dish- Chef John Critchley, Urbana
People’s Choice- Chef Adam Sobel, Bourbon Steak at Four Seasons
Best Loin Dish- Rodney Scruggs, Occidental Grill & Seafood
Best Shank Dish- Chef Dimitri Moshovitis, Cava Mezze Restaurant
Best Shoulder Dish-Chef Nick Stefanelli, Bibiana
Thank you to all the chefs who participated!

 

SOLD OUT!

Lamb Jam Photo

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DC Pro-Am

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When:Sunday, March 4th from 3-5pm
Where: Hotel Palomar- 2121 P Street, NW, Washington, DC 20037
What: 4 DC food bloggers team up with 4 DC top chefs to serve up American Lamb dishes and compete for American Lamb Pro-Am supremacy. Local fans will gather at Hotel Palomar to sample the dishes created by the blogger/chef teams, sip delicious wine/beer and vote on their favorite dish.

EVENT DETAILS:
Round 1 Picking the Bloggers - ALB has invited 13 DC bloggers to create American Lamb recipes and chronicle the making of their dish on their blog.  YOU will vote for your favorite dish based on the blog posts posted. VOTE NOW!!!

Round 2 Top 4 Bloggers-  The top 4 vote-getting bloggers will each be paired with a top chef from DC to collaborate on a preparation of their dish that will be served at the American Lamb Pro-Am event.

TO PURCHASE TICKETS, CLICK HERE.


Dupont Farmers Market- Lamb Demo

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